18:1 undifferentiated in BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese Calculator

Fast Foods

In 100 g (Grams) of BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese there is 7.403 g of 18:1 undifferentiated.


BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese

BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese is a type of Fast Foods. The most significant nutrients in BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese are listed below.

Water 48.1 g
Energy (calorie) 308 kcal
Energy (joule) 1289 kJ
Protein 12.09 g
Total lipid (fat) 21.78 g
Ash 2.12 g
Carbohydrate, by difference 15.9 g
Fiber, total dietary 1.8 g
Sugars, total 3.12 g
Sucrose 0 g
Glucose (dextrose) 0.95 g
Fructose 0.9 g
Lactose 0.64 g
Maltose 0.63 g
Galactose 0 g
Starch 12.83 g
Calcium, Ca 90 mg
Iron, Fe 1.65 mg
Magnesium, Mg 17 mg
Phosphorus, P 138 mg
Potassium, K 158 mg
Sodium, Na 577 mg
Zinc, Zn 1.14 mg
Copper, Cu 0.07 mg
Manganese, Mn 0.184 mg
Selenium, Se 24.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.237 mg
Riboflavin 0.37 mg
Niacin 2.754 mg
Pantothenic acid 0.75 mg
Vitamin B-6 0.159 mg
Folate, total 50 µg
Vitamin B-12 0.51 µg
Vitamin A, RAE 170 µg
Retinol 170 µg
Vitamin A, IU 568 IU
Vitamin E (alpha-tocopherol) 1.54 mg
Tocopherol, beta 0.06 mg
Tocopherol, gamma 1.32 mg
Tocopherol, delta 0.21 mg
Tocotrienol, alpha 0.44 mg
Tocotrienol, beta 0.2 mg
Tocotrienol, gamma 0.57 mg
Tocotrienol, delta 0.16 mg
Vitamin K (phylloquinone) 9.5 µg
Dihydrophylloquinone 8.8 µg
Fatty acids, total saturated 8.342 g
4:0 butanoic, butyric fatty acid 0.047 g
6:0 hexanoic, caproic fatty acid 0.035 g
8:0 octanoic, caprylic fatty acid 0.028 g
10:0 decanoic, capric fatty acid 0.067 g
12:0 dodecanoic, lauric fatty acid 0.084 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.385 g
15:0 monounsaturated fatty acid 0.033 g
16:0 hexadecanoic, palmitic fatty acid 5.758 g
17:0 heptadecanoic, margaric fatty acid 0.057 g
18:0 octadecanoic, stearic fatty acid 1.773 g
20:0 eicosanoic, arachidic fatty acid 0.049 g
22:0 saturated fatty acid 0.016 g
24:0 saturated fatty acids 0.011 g
Fatty acids, total monounsaturated 7.838 g
14:1 monounsaturated fatty acid 0.023 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.27 g
16:1 cis monounsaturated fatty acid 0.259 g
16:1 t monounsaturated fatty acid 0.011 g
17:1 monounsaturated fatty acid 0.032 g
18:1 undifferentiated 7.403 g
18:1 cis 7.303 g
18:1 trans 0.1 g
20:1 eicosenoic, gadoleic 0.108 g
22:1 undifferentiated, docosenoic, erucic 0.003 g
22:1 c saturated fatty acid 0.003 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 4.212 g
18:2 undifferentiated 3.797 g
18:2 n-6 c,c 3.734 g
18:2 conjugated linoleic acid (CLAs) 0.023 g
18:2 t not further defined 0.039 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.192 g
18:3 n-3 c,c,c (ALA) 0.183 g
18:3 n-6 c,c,c 0.009 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.068 g
20:3 undifferentiated 0.021 g
20:3 n-3 0.004 g
20:3 n-6 0.018 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.093 g
20:5 n-3 (EPA) 0.001 g
22:4 polyunsaturated fatty acids 0.017 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.008 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.014 g
Fatty acids, total trans 0.15 g
Fatty acids, total trans-monoenoic 0.11 g
Fatty acids, total trans-polyenoic 0.039 g
Cholesterol 123 mg
Tryptophan 0.106 g

Nutrients in BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese